recipe

Recipe for Prickly pear jelly

Pick prickly pears when deep purple. Use LONG BBQ tongs to pick and long sleeves to protect against cactus thorns. Half of a large grocery bag is enough to start with. Wash pears well - hold each pear with tongs (NOT fingers). Cut in half with sharp scissors. Fill a large pan no more than half full. Cover with water and boil until pears are soft and mushy. Run the pears through a ricer, food mill or force them through a sieve. Strain juice through cheesecloth.